Cheesesteak Eggrolls — A Crispy Twist on a Philly Classic

These eggrolls combine crispy wrappers with a cheesy, meaty filling — perfect for game day snacks or casual dinners.

Ingredients:

For the Cheesesteak Filling:

1 tablespoon vegetable oil

1 onion, chopped

1 (12.5-ounce) package frozen sandwich steak meat

For the Eggrolls:

1 (14-ounce) package egg roll wrappers

4 slices American cheese, sliced and halved

2 cups oil for frying

¼ cup ketchup (for serving)

Instructions:

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