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Instructions
1. Preheat Oven
Preheat your oven to 325°F (160°C).
2. Prepare Ingredients
Peel and dice 6–7 cups of potatoes.
Grate 2 cups of cheddar cheese.
Cook 1 lb of bacon until crispy, then crumble.
Thinly slice ½ cup of green onions.
3. Mix Ingredients
In a 9×13-inch baking dish, combine the diced potatoes, grated cheddar cheese, crumbled bacon, garlic salt, and green onions. Stir until everything is evenly mixed.
4. Add Mayonnaise
Pour 1 cup of mayonnaise over the potato mixture. Stir well to ensure all ingredients are thoroughly coated.
5. Bake
Place the baking dish in the preheated oven and bake for 1 hour and 30 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve
Remove from the oven and let cool slightly before serving. Enjoy your Cheesy Mississippi Mud Potatoes as a delicious side dish or satisfying main course.
Tips for Best Results
For extra richness, use thick-cut bacon.
If you prefer a lighter version, substitute part of the mayonnaise with sour cream or plain Greek yogurt.
Add a sprinkle of paprika or black pepper on top before baking for extra flavor.
For a crispier top, broil the last 3–5 minutes of baking time.
Serving Suggestions
Pair with grilled chicken, steak, or barbecue ribs.
Serve alongside a crisp green salad to balance the richness.
Top with extra sliced green onions or chopped fresh parsley for garnish.
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