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Serving Suggestions
Pair with scrambled eggs and fruit for breakfast.
Serve with soup or salad for brunch or lunch.
Slice and fill with extra cheese, tomato, or avocado for a savory sandwich.
Pack in lunchboxes for a satisfying snack on the go.
FAQs
Q: Can I freeze these muffins?
Yes. Store in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Q: Can I make them ahead of time?
Definitely! Prepare the batter up to 24 hours in advance and refrigerate before baking.
Q: Can I use different sausage types?
Absolutely. Italian, chorizo, or breakfast sausage all work. Adjust seasoning as needed.
Q: Are they vegetarian?
The classic recipe isn’t, but you can make it vegetarian with plant-based sausage and cheese.
Final Thoughts
Cheesy sausage muffins are a delicious, comforting, and versatile treat. With their savory flavor, gooey cheese, and tender crumb, they’ll quickly become a staple in your kitchen.
Whether you’re making them for a lazy weekend breakfast, a brunch with friends, or meal prep for the week, you’re sure to love every bite.
Enjoy experimenting with this recipe—and don’t forget to share your creations!
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