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Instructions
Step 1: Preheat the Oven
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Preheat oven to 350°F (175°C).
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Butter a 9×13-inch metal baking pan and line with parchment paper, letting the paper extend up the sides.
Step 2: Mix the Wet Ingredients
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Whisk together cocoa, espresso, and boiling water until smooth.
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Add chopped unsweetened chocolate and whisk until melted.
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Whisk in melted butter and vegetable oil.
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Add eggs, egg yolks, and vanilla extract. Whisk until smooth.
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Stir in the sugar until fully incorporated.
Step 3: Add the Dry Ingredients
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Fold in the flour and salt using a rubber spatula until just combined.
Step 4: Assemble the Brownies
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Pour half of the batter into the prepared pan and spread evenly.
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Sprinkle 3/4 of the chopped Snickers over the batter.
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Spread the remaining batter over the top and finish with the remaining Snickers.
Step 5: Bake
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Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: Cool and Serve
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Let cool in the pan on a wire rack for 1 ½ hours.
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Lift the brownies out using the parchment paper and allow them to cool completely (about 1 hour).
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Cut into 2-inch squares and enjoy!
Perfect for parties, potlucks, or whenever you need a decadent chocolate fix!
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