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Chinese Pepper Steak with Onions is a delicious and flavorful dish that you can prepare at home. Here’s a basic recipe to get you started:
Ingredients
For the Marinade:
– 1 pound (450g) beef steak (flank steak or sirloin), thinly sliced against the grain
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– 1/2 teaspoon black pepper
For the Stir-Fry:
– 2 tablespoons vegetable oil, divided
– 1 large onion, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, minced
– 1 teaspoon black pepper (adjust to taste)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 1/2 cup beef broth or water
– 2 green onions, chopped (for garnish)
Instructions
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