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Make the Sauce:
In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until smooth.
Assemble in the Slow Cooker:
Place the chicken breasts in the slow cooker.
Pour the honey mustard mixture over the chicken, making sure each piece is well coated.
Cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Rest & Serve:
Remove the chicken and let it rest a few minutes before serving.
Garnish with fresh thyme or parsley if desired.
Suggested Sides:
Creamy mashed potatoes
Buttery corn on the cob
Fresh garden salad
Warm crusty bread to soak up the sauce
Variations & Tips:
Spicy Kick: Add 1 teaspoon crushed red pepper flakes to the sauce.
Creamy Version: Stir in 1/4 cup heavy cream or sour cream during the last 30 minutes of cooking.
Richer Flavor: Use boneless, skinless chicken thighs instead of breasts.
Citrus Twist: Add the zest and juice of 1 lemon to the sauce.
This comforting, crowd-pleasing dish is sure to be the most-requested recipe at your holiday table—or any time you need a little extra warmth.
Enjoy!
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