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Instructions
Prepare Corn Puffs
Place the corn puffs in a large mixing bowl.
Melt Almond Bark
In a microwave-safe bowl, microwave the almond bark squares in 30-second intervals, stirring between each interval until completely melted and smooth.
Combine
Pour the melted almond bark over the corn puffs.
Gently stir to coat evenly.
Add Toppings
Transfer the coated corn puffs to a parchment-lined baking sheet.
If desired, sprinkle with festive sprinkles or colored sugar for a holiday touch.
Set
Allow the mixture to set at room temperature for 1–2 hours until the almond bark has hardened.
Serving Suggestions
Serve Christmas Munch in a large bowl or on a platter so guests can help themselves.
For individual servings, portion into festive bags or small containers.
Pair with warm mugs of hot chocolate or spiced apple cider.
For a balanced holiday spread, add assorted holiday cookies or a tray of fresh fruit.
Enjoy this sweet and crunchy holiday delight at your next celebration!
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