Coconut cake in 5 minutes

Tips for the Best Mug Cake

Don’t overmix — stir just until combined to keep it tender.

Adjust sugar if using sweetened coconut to avoid excess sweetness.

Microwave power varies — start checking at 1 minute and add 10-second bursts if needed.

For a bakery-style finish, sprinkle extra shredded coconut on top before microwaving.

For a golden-brown crust, broil the cooked cake in the oven for 1–2 minutes (watch carefully).

Storage

Best enjoyed fresh right after cooking.

If you have leftovers, cover the mug with plastic wrap and refrigerate up to 1 day. Reheat for 10–15 seconds before eating.

For longer storage, freeze the baked cake in an airtight container for up to 1 week. Thaw in the fridge and warm in the microwave for 20–30 seconds. (Texture may be slightly denser after freezing.)

Conclusion

This coconut mug cake is the ultimate quick dessert—easy, customizable, and ready in minutes. Its fluffy texture and rich coconut flavor make it indulgent yet simple enough for everyday cravings.

Whether enjoyed plain or topped with your favorite additions, it’s a foolproof way to satisfy your sweet tooth anytime.

Happy microwaving!

Enjoy!