Coconut water is the clear liquid found inside young green coconuts — the kind that are smooth, white, and slightly pointed at one end. Unlike mature brown coconuts, which contain more fat and less water, young coconuts are prized for their:
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Light, slightly sweet flavor
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High water content (about 95%)
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Refreshing and hydrating qualities
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Low calorie profile
It’s perishable and best enjoyed fresh, often found in refrigerated sections of health food stores.
Hydration + Nutrients: More Than Just a Trendy Drink

In tropical regions, coconut water has long been viewed as a healing tonic — and modern science is starting to catch up.
This nutrient-rich drink contains:
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B vitamins
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Trace minerals like zinc, manganese, and selenium
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All five essential electrolytes: potassium, sodium, magnesium, calcium, and phosphorus
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Cytokinins – plant hormones linked to cell repair and anti-aging
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Natural antioxidants and amino acids
Because of this profile, coconut water can rival or even outperform commercial sports drinks, especially for individuals who experience digestive issues from sugary formulas.
In a 2007 study, sodium-enriched coconut water was shown to hydrate just as effectively as leading electrolyte drinks — with fewer side effects.
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