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How to Make Crab Seafood Salad
Step 1: Mix the Salad
In a large bowl, combine the celery, imitation crab meat, dill, mayonnaise, paprika, shallot, kosher salt, and black pepper.
Gently mix until everything is evenly coated.
Step 2: Chill and Serve
Refrigerate the salad for at least 1 hour to allow the flavors to meld.
Serve chilled as a salad, sandwich filling, or topping.
Serving Suggestions
Spoon onto crisp lettuce leaves with cherry tomatoes.
Serve as a sandwich filling in rolls or croissants.
Use as a topping for crackers or cucumber slices for an easy appetizer.
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