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This Cream Cheese Lemonade Pie is a refreshing and tangy twist on traditional lemon pie. Combining the creamy richness of cream cheese with the zesty brightness of lemonade, this dessert is perfect for warm afternoons or as a centerpiece at summer gatherings. With its light, fluffy texture and vibrant citrus flavor, it’s sure to become a favorite among family and friends!
Why You’ll Love This Recipe
Bright & Zesty: The lemonade adds a fresh, fruity twist that balances beautifully with the creaminess of the filling.
Easy to Make: Requires no baking—just mix, chill, and serve!
Customizable: Adjust the sweetness or add toppings like whipped cream or berries for extra flair.
Impressive Yet Simple: Looks like something from a bakery but comes together with minimal effort.
What You’ll Need
For the Crust:
1 ½ cups graham cracker crumbs (about 8–10 crackers)
3 tbsp melted butter
2 tbsp granulated sugar
For the Filling:
8 oz cream cheese, softened
1 can (12 oz) frozen lemonade concentrate, thawed
1 cup powdered sugar
1 cup heavy whipping cream, whipped
1 tsp vanilla extract
Yellow food coloring (optional, for brighter color)
For Topping:
Whipped cream
Lemon slices or zest for garnish
Fresh berries (optional)
Step-by-Step Instructions
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