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Instructions:
Prepare the Milk:
Pour the milk into a saucepan.
Add lemon zest (or orange peel if you prefer).
Heat over medium heat, but do not let it boil.
Combine the Egg Yolks:
In a separate bowl, whisk together sugar (or sweetener), vanilla sugar, and egg yolks until smooth.
Add the cornstarch and mix well.
Mix the Components:
Remove the lemon zest from the warm milk.
Gradually whisk the egg yolk mixture into the milk.
Cook over medium heat, stirring constantly, until a thick cream forms.
Cool and Chill:
Let the cream cool slightly.
Pour into a glass dish or serving bowls.
Refrigerate for about 1 hour, or until fully chilled.
Final Touch:
Once chilled, remove from the fridge.
Dust generously with powdered cinnamon.
Garnish with whipped cream or fresh fruit if desired.
Time Spent Preparing:
Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 1 hour
Total Time: ~1 hour 15 minutes
Advice and Variations:
Adjust the sweetness to your liking by using sugar or sweetener.
Try different flavor variations by adding vanilla essence or orange peel.
For a touch of elegance, top with whipped cream, berries, or a drizzle of caramel.
This creamy milk dessert is the perfect blend of simplicity and sophistication. Try it out and enjoy its smooth, irresistible flavor.
Enjoy!
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