ADVERTISEMENT
Transform the classic Reuben sandwich into a comforting bowl of soup! This creamy Reuben soup is rich, tangy, and indulgently creamy—perfect for chilly days or a creative twist on a traditional favorite.
Ingredients
2 tablespoons unsalted butter
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 cup sauerkraut, drained and lightly rinsed
1/2 lb corned beef, diced or shredded
1 1/2 cups shredded Swiss cheese
1 teaspoon caraway seeds (optional)
Salt and pepper, to taste
Rye bread croutons or toasted rye slices (for garnish)
Fresh parsley, chopped (optional)
Instructions
SEE NEXT PAGE
ADVERTISEMENT
