ADVERTISEMENT
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
In a large bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, paprika, and pepper.
Tip: Store in an airtight container for several weeks if making ahead.
Step 2: Activate the Batter
Gradually add cold water or soda water while stirring gently.
If using an egg, beat it first and mix into the liquid.
Stir just until the batter is smooth but slightly lumpy (this creates air pockets).
Step 3: Coat Your Ingredients
Dip your chosen food into the batter, ensuring even coverage.
Let excess batter drip off before frying.
Step 4: Fry to Perfection
Heat oil in a skillet or fryer to 350–375°F (175–190°C).
Fry in batches to avoid overcrowding.
Cook until golden brown and crispy (about 3–5 minutes).
Remove and drain on paper towels.
Step 5: Serve and Enjoy!
Sprinkle with extra seasonings if desired.
Serve hot with dipping sauces like ketchup, aioli, or tartar sauce.
Tips for Success
Use Cold Water: Helps create a lighter, crispier coating.
Don’t Overmix: Overmixing forms gluten, making batter dense.
Experiment: Add herbs, grated cheese, or sesame seeds for variety.
Fry in Batches: Prevents soggy results by keeping oil hot.
Serving Suggestions
Fish & Chips: For classic British fare
Chicken Tenders: Kid-friendly snacks
Vegetable Fritters: Crispy appetizers
Onion Rings: Perfect side dish
Conclusion
This Crispy Batter Mix makes it easy to achieve restaurant-quality fried food at home. With this simple recipe, your coatings will always be light, crunchy, and delicious. Enjoy frying—and happy cooking!
ADVERTISEMENT
