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Hot chicken salad casserole brings the flavors of classic chicken salad into an irresistible creamy bake. Tender chicken is combined with seasoned cream cheese, mayonnaise, and savory additions like celery, onion, or relish. Layered with cheese and veggies and topped with something crunchy, it bakes until bubbling and golden.
This easy, crowd-pleasing dish is a perfect way to use leftover cooked chicken. Customize it with buffalo wing sauce or lighten it up with Greek yogurt. Serve it straight from the pan for smiles all around!
Ingredients You’ll Need
Cooked Chicken: Rotisserie, baked, or grilled; chopped or shredded (2–3 cups)
Cream Cheese: 8 oz, softened
Mayonnaise or Greek Yogurt: 1/2 cup
Celery & Onion: 1/2 onion, 1–2 celery stalks, minced (optional)
Lemon Juice: 1 tablespoon
Shredded Cheese: Cheddar, pepper jack, or your favorite (about 3 cups)
Frozen Veggies: Peas, broccoli, corn, or a mix (about 3 cups)
Crunchy Topping: Crushed crackers, chips, fried onions, or toasted breadcrumbs (1 cup)
Salt, Pepper, and Other Seasonings: Garlic powder, ranch seasoning, or hot sauce as desired
Step-by-Step Casserole Instructions
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