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1. Prepare the Vegetables
In a large mixing bowl, combine the grated potatoes, chopped onion, diced bell pepper, and minced garlic.
2. Season
Add salt and black pepper to taste. Mix well to distribute seasonings evenly.
3. Add Binders and Cheese
Crack the eggs into the bowl, add the starch, and stir until everything is well combined. Stir in the grated cheddar cheese.
4. Heat the Oil and Butter
In a large skillet, heat vegetable oil and butter over medium heat. The butter adds flavor while the oil prevents burning.
5. Form and Fry the Fritters
Once hot, scoop a spoonful of the mixture into the skillet and flatten slightly to form a fritter. Don’t overcrowd; cook in batches if needed.
Fry each fritter for about 3–4 minutes per side until golden brown and crispy.
6. Drain and Serve
Remove fritters to a paper towel-lined plate to drain excess oil. Serve hot.
Serving Suggestions
Serve with sour cream or your favorite dipping sauce.
Pair with a fresh salad for a light meal.
Cooking Tips
Squeeze out excess moisture from grated potatoes for crispier fritters.
Add fresh herbs like parsley or chives for extra flavor.
Nutritional Benefits
Potatoes: Rich in vitamin C, B6, potassium, and fiber.
Cheddar Cheese: Adds protein and calcium.
Eggs and Vegetables: Provide additional nutrients and flavor.
Dietary Information
Vegetarian-friendly.
Gluten-free if using cornstarch.
Why You’ll Love This Recipe
Crispy on the outside, tender and cheesy inside.
Versatile—great as a snack, side, or main course.
Quick and easy with simple ingredients.
Conclusion
Crispy Cheesy Potato Fritters are a satisfying and delicious dish perfect for any occasion. Whether you need a quick snack or a crowd-pleasing side dish, these fritters will hit the spot. Enjoy the rich cheesy flavor and crunchy texture that make them a family favorite!
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