Crock Pot Brown Sugar Pineapple Ham

Instructions

Prepare the Ham

Remove the spiral-cut ham from its packaging.

Place the ham flat side down in the slow cooker so it fits snugly. (A 7–10 pound ham works well in most standard slow cookers.)

Mix the Glaze
3. In a medium bowl, whisk together the honey and brown sugar until smooth and cohesive.

Apply the Glaze
4. Brush the honey and brown sugar mixture over the entire surface of the ham, making sure it seeps into the slices.

Add the Pineapple
5. Arrange the pineapple slices or chunks around and on top of the ham.
6. Pour the juice from the pineapple can over the ham to infuse it with flavor as it cooks.

Cook on Low
7. Cover the slow cooker.
8. Cook on low for 4–5 hours, until the ham is heated through and infused with the sweet glaze.

Serving
9. Once cooked, let the ham rest for a few minutes.
10. Transfer it carefully to a serving platter.
11. Spoon the cooking juices over the ham for extra moistness and flavor.

With its tender texture, sweet pineapple, and caramelized brown sugar glaze, this Crock Pot Brown Sugar Pineapple Ham is guaranteed to be a showstopper at any gathering. Enjoy!