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Instructions:
Layer the salted and unsalted peanuts in the bottom of a Crockpot.
Add the semi-sweet chocolate chips in a layer over the peanuts.
Add the peanut butter chips in a layer over the semi-sweet chocolate chips.
Add the white chocolate chips or wafers in a layer over the peanut butter chips.
Cook on low for 2 hours.
Remove the lid and stir completely.
Return the lid and cook for another 30 minutes on low.
Drop the candy by the spoonful onto parchment-lined baking sheets or into mini cupcake liners.
Top with Christmas sprinkles and let harden before serving.
Enjoy this festive holiday treat with family and friends!
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