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How to Make Cucumber Onion and Tomato Salad
1. Prepare the Vegetables
Cut the cherry tomatoes in half.
Slice the red onion into thin rings.
Peel and slice the cucumbers (you can cut each slice into quarters if you prefer smaller pieces).
2. Make the Dressing
In a bowl, whisk together:
⅔ cup water
⅓ cup white vinegar
¼ cup oil
3 tablespoons sugar
Salt and pepper to taste
3. Combine
Place the cucumbers, onions, and tomatoes in a large bowl.
Pour the dressing over the vegetables.
Stir to combine well.
4. Chill
Refrigerate for at least 1 hour before serving to let the flavors meld.
5. Serve and Enjoy!
Give it a final stir and serve cold as a refreshing side dish.
Serving Suggestions
🍗 With Grilled Meats: Perfect alongside chicken, steak, or burgers.
🍞 With Bread: Serve with crusty bread to soak up the delicious dressing.
🌿 As a Light Lunch: Enjoy on its own or over a bed of greens.
Pro Tips
✅ Adjust Sweetness: If you prefer less sweetness, reduce the sugar slightly.
✅ Try Other Vinegars: Red wine vinegar or apple cider vinegar add different flavor notes.
✅ Make Ahead: This salad keeps well in the fridge for up to 2 days.
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