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Directions
1. Prepare the Cream Base
Combine cottage cheese or cream cheese, melted butter, honey, vanilla extract, and cocoa powder in a bowl.
Blend until smooth using a food processor or blender.
2. Freeze the Cream Base
Fill silicone molds for ice sticks with the cream mixture.
Freeze for at least 3 hours, until fully solid.
3. Prepare the Chocolate Coating
Chop the peanuts into medium-fine pieces.
Melt dark chocolate in a heatproof bowl using a double boiler or microwave.
Add vegetable oil to the melted chocolate and mix well.
Stir in chopped peanuts.
4. Coat the Frozen Bars
Remove frozen cheese sticks from the molds.
Dip each bar into the chocolate coating.
Place the coated bars back in the freezer for an additional 15 minutes to set the chocolate.
Serving Suggestions
Serve immediately as a refreshing summer dessert.
Pair with a cup of coffee or tea for a delightful snack.
Cooking Tips
Ensure the cream mixture is well-blended for a smooth texture.
Use high-quality dark chocolate for the best flavor.
Work quickly when dipping the bars to prevent the chocolate from hardening too soon.
Nutritional Benefits
Cottage Cheese/Cream Cheese: Provides protein and calcium.
Dark Chocolate: Rich in antioxidants and beneficial fats.
Peanuts: Source of healthy fats and protein.
Dietary Information
Vegetarian: Yes
Gluten-Free: Ensure all ingredients are certified gluten-free.
Nut-Free: Substitute peanuts with a nut-free option if needed.
Nutritional Facts (Per Serving)
Calories: 200 kcal
Protein: 5 g
Fat: 15 g
Carbohydrates: 10 g
Storage
Store in an airtight container in the freezer for up to one week.
Why You’ll Love This Recipe
Quick and easy to make with no baking required.
Perfect for hot days or as a special treat.
Combines creamy, crunchy, and rich flavors in one bite.
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