Delicious Buttermilk Pie

Instructions:

1. Preheat oven to 300°F (150°C).

2. In a mixing bowl, beat the sugar and butter together until smooth.

3. Beat in the eggs, one at a time, until the mixture becomes light and fluffy.

4. Add the vanilla, salt, and flour, mixing well.

5. Whisk in the buttermilk until fully incorporated.

6. Place the pie shell on a baking sheet lined with aluminum foil.

7. Fill the pie shell with the buttermilk mixture (it should be slightly full).

8. If you have any extra filling, pour it into a small nonstick baking cup.

9. Bake for about 1 hour and 10 minutes, or until set and lightly golden.

Enjoy this classic, rich, and comforting buttermilk pie.