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Step-by-Step Instructions
Step 1: Prepare the Oreo Crust
In a food processor or zip-top bag, crush the Oreos into fine crumbs. Alternatively, pulse them in a blender until they resemble coarse sand.
Melt the butter in a small saucepan over low heat or in the microwave.
Mix the melted butter into the crushed Oreos until evenly coated.
Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan. Refrigerate while preparing the filling.
Step 2: Make the Peanut Butter Filling
In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add the granulated sugar, peanut butter, and vanilla extract, beating after each addition until well combined.
Crack in the eggs one at a time, mixing gently after each addition.
Stir in the heavy cream until the filling is light and fluffy.
Step 3: Assemble the Cheesecake
Pour the peanut butter filling evenly over the chilled Oreo crust.
Use a spatula to smooth the top, ensuring it’s level.
Place the cheesecake in the refrigerator for at least 4 hours—or overnight—to set.
Step 4: Make the Chocolate Ganache
In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer.
Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 1 minute, then stir until the chocolate melts completely and the ganache is smooth.
If desired, season with a pinch of salt for balance.
Step 5: Top & Serve
Once the cheesecake is fully set, spread the chocolate ganache evenly over the top using an offset spatula.
Chill the cheesecake in the refrigerator for another 30 minutes to allow the ganache to firm up.
Garnish with crushed peanuts, whipped cream, fresh berries, or chocolate shavings before serving.
Tips for Success
Use Quality Ingredients: High-quality peanut butter and chocolate chips make a noticeable difference in flavor.
Chill Properly: Ensure the cheesecake sets thoroughly in the fridge to achieve the perfect consistency.
Adjust Sweetness: If you prefer a sweeter cheesecake, increase the sugar by 1–2 tablespoons.
Make It Vegan: Substitute dairy-free cream cheese, plant-based milk, and vegan chocolate chips for a delicious vegan version.
Why Everyone Will Love It
This Peanut Butter Cheesecake with Oreo Crust & Chocolate Ganache is a showstopper that brings together three beloved flavors—peanut butter, chocolate, and cookies—in one irresistible dessert. Its crunchy base, creamy filling, and glossy topping make it a treat that’s both comforting and elegant. Whether served at parties, holidays, or quiet evenings at home, it’s sure to be a crowd-pleaser.
Final Thoughts
Sometimes the best recipes are those that remind us how good life can taste when simple ingredients come together beautifully—and this cheesecake proves it. With its rich peanut butter filling, crunchy Oreo crust, and luscious chocolate ganache, it’s a dessert worth savoring. So gather your ingredients, fire up the oven, and get ready to indulge in every bite of this dreamy creation!
Ready to try it? Let us know how your Peanut Butter Cheesecake turned out in the comments below—and don’t forget to share your creations with friends and family!
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