Easy Cabbage Roll Casserole Recipe

Instructions:

Preheat oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat. Sauté onion until soft.

Add garlic, Italian seasoning, and ground beef. Cook until beef is browned. Drain if necessary.

In a large bowl, mix together tomato sauce, uncooked rice, salt, and half of the coarse ground pepper.

In a casserole dish, layer one-third of the shredded cabbage, one-third of the cooked ground beef, and one-third of the tomato sauce mixture. Repeat layers two more times.

Pour beef broth evenly over the entire casserole. Cover with aluminum foil.

Bake for 1 hour and 15 minutes.

Sprinkle with remaining coarse ground pepper and serve.

(Optional) For a cheesy variation, sprinkle shredded mozzarella cheese on top before baking.

Enjoy this delicious and convenient cabbage roll casserole!