ADVERTISEMENT
Instructions
Mix the Chicken Mixture
In a large bowl, combine:
Shredded chicken
Dijon mustard
Egg
Breadcrumbs
Dried thyme
Onion powder
Garlic powder
Salt and pepper
Mix until all ingredients are evenly incorporated.
Form the Fritters
Shape the mixture into small patties with your hands.
Heat the Oil
Pour enough oil into a large skillet to coat the bottom. Heat over medium heat.
Fry the Fritters
Place the patties in the hot skillet. Cook for 3–4 minutes per side, or until golden brown and crispy.
Serve and Enjoy
Serve warm with your favorite dipping sauces.
Tip:
Try serving with honey mustard, ranch, or spicy aioli for extra flavor.
Enjoy these crispy, crowd-pleasing chicken fritters!
ADVERTISEMENT
