Easy Crockpot Turtles – Page 2

Prepare Crockpot: Line your Crockpot with parchment paper to prevent sticking.

Combine Ingredients: Add the semi-sweet chocolate chips, milk chocolate chips, caramel bits, and vegetable oil to the Crockpot. Stir lightly.

Cook: Set Crockpot to low and cook for 1–1.5 hours, stirring every 20–30 minutes until fully melted and combined.

Add Pecans: Stir in the pecan halves until evenly coated.

Form Turtles: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.

Cool: Let cool at room temperature for about 2 hours, or refrigerate to speed up the process.

Garnish: Sprinkle with sea salt, if desired.

Enjoy your homemade Crockpot Turtles!