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How To Make Stuffed Pepper Casserole
1. Brown the Meat and Sauté the Vegetables:
In a large skillet, cook ground beef, breaking it apart.
Once mostly cooked, add chopped onions and bell peppers.
Cook for 5-10 minutes, until vegetables start to soften.
2. Add Garlic:
Stir in minced garlic and cook for 1-2 minutes, until fragrant.
3. Combine Remaining Ingredients:
Add Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper.
Stir to combine and bring the mixture to a boil.
4. Simmer:
Cover, reduce heat to low, and simmer for about 20 minutes, stirring halfway through, until rice is tender.
5. Add Cheese:
Stir in ½ of the cheese until melted and combined.
Sprinkle the remaining cheese over the top.
Cover and let the cheese melt. (Optional: Place under the broiler for faster melting if your pan is oven-safe.)
6. Serve and Enjoy:
Remove from heat and serve immediately.
A hearty, cheesy casserole the whole family will love!
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