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This classic egg salad sandwich is creamy, flavorful, and incredibly satisfying! Made with hard-boiled eggs, a rich mayo dressing, and fresh herbs, it’s the perfect quick and easy meal for breakfast, lunch, or a light dinner.
Ingredients (Serves 4)
For the Egg Salad:
6 large eggs (hard-boiled & chopped)
¼ cup mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard (adds a nice tang)
1 teaspoon lemon juice
1 tablespoon chopped chives or green onions
½ teaspoon salt & black pepper
½ teaspoon paprika (optional, for extra flavor)
1 celery stalk (finely chopped, for crunch – optional)
For the Sandwich:
8 slices of bread (white, whole wheat, or sourdough)
Lettuce leaves (optional, for freshness)
Sliced tomatoes (optional, for extra flavor)
Optional Add-ins:
A pinch of garlic powder, crumbled bacon, or avocado slices.
Step-by-Step Instructions
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