Extend the Shelf Life of Salad Greens with This Simple Trick!

Bonus Tips for Even Longer Freshness

Store greens unwashed until ready to use if you’re not prepping immediately.

Separate delicate greens (like arugula) from sturdier ones (like kale).

Spinach releases more moisture—store it in its own container.

Revive wilted greens by soaking them in ice water for 10–15 minutes.