Fajita Chicken Casserole

Step 1: Preheat the Oven

• Preheat to 375°F (190°C).

• Grease a 9×13-inch baking dish with olive oil or cooking spray.

Step 2: Prepare the Chicken Mixture

• In a large bowl, mix shredded chicken, sour cream, chicken broth, diced tomatoes, bell peppers, onion, 1 cup shredded cheese, fajita seasoning, and cilantro until well combined.

Step 3: Transfer to Baking Dish

• Spread the mixture evenly in the greased baking dish.

Step 4: Add Cheese and Breadcrumb Topping

• Sprinkle the remaining 1/2 cup of cheese on top.

• Mix panko breadcrumbs with a little olive oil or melted butter and sprinkle over the cheese.

Step 5: Bake the Casserole

• Cover with foil and bake for 25–30 minutes.

• Uncover and bake for an additional 10 minutes until golden and bubbly.

Step 6: Let It Cool and Serve

• Allow the casserole to rest for a few minutes.

• Garnish with fresh cilantro and any desired toppings.

Serve warm and enjoy this cheesy, flavorful fajita-inspired casserole!