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Creamy, rich cheesecake swirled with a sweet-tart blueberry compote—baked to perfection on a buttery graham cracker crust.
Ingredients
For the Crust:
Ingredient Quantity
Graham cracker crumbs 1 cup
Sugar ¼ cup
Melted butter ¼ cup
For the Cheesecake Filling:
Ingredient Quantity
Cream cheese (softened) 24 oz
Sugar 1 cup
Vanilla extract 1 teaspoon
Eggs 4
For the Blueberry Swirl:
Ingredient Quantity
Fresh blueberries 2 cups
Sugar ¼ cup
Cornstarch 2 teaspoons
Instructions
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