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Step-by-Step Cooking Instructions
1. Preparing the Potatoes:
Heat the Oil:
In a large skillet, heat olive oil over medium-high heat until shimmering.
Cook the Potatoes:
Add the potato wedges in a single layer. Sprinkle with ½ teaspoon kosher salt. Cook, stirring occasionally, until golden brown and tender (about 15-20 minutes). Avoid overcrowding the pan for maximum crispiness.
Once done, transfer the potatoes to a plate and set aside.
2. Cooking the Steak:
Season the Steaks:
Generously season both sides of the steaks with 1 teaspoon kosher salt and freshly ground black pepper.
Sear the Steaks:
In the same skillet, sear the steaks over medium-high heat for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness. A golden crust will add flavor and texture.
Add the Garlic Butter:
Reduce heat to medium. Add unsalted butter and minced garlic, cooking for about 30 seconds until fragrant. Spoon the melted garlic butter over the steaks for extra flavor.
3. Finishing Touches and Serving:
Combine with Potatoes:
Return the cooked potatoes to the skillet, gently stirring to coat them in the garlic butter.
Garnish:
Sprinkle with freshly chopped parsley for color and a burst of fresh flavor.
Serve:
Serve hot with additional freshly ground black pepper. This dish pairs perfectly with a green salad or steamed vegetables.
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