Greek-style Tuna Salad

Preparation

Whisk together yogurt, mustard, dill, lemon juice, Worcestershire sauce, salt, and pepper in a large bowl.

Fold in celery, onion, cucumbers, and tuna into the dressing and mix until well combined.

Keep refrigerated until mealtime. Serve with bread, pitas, crackers, or on a bed of lettuce.

Enjoy your fresh, Mediterranean-inspired tuna salad!