Green Beans and Potatoes with Polish Sausage

Instructions:

In a large pot, bring the chicken broth to a boil over medium heat.

Add the diced potatoes and cook for about 5-7 minutes, until they begin to soften but are not fully cooked.

Add the green beans (canned, frozen, or fresh) and cook for another 5-7 minutes.

Once the potatoes are halfway cooked and the green beans are tender, add the sliced Polish sausage.

Let the mixture simmer for an additional 5-10 minutes, until the potatoes are fully cooked and the sausage is heated through.

Taste the broth and adjust seasoning with salt and pepper if needed.

Serve hot and enjoy your comforting, easy-to-make meal!