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Instructions:
Prep the Potatoes:
Wash the russet potatoes under cold water to remove any dirt. Dry them thoroughly with a clean dish towel.
Poke and Season:
Use a fork to poke several holes in each potato to prevent bursting. Rub each one generously with olive oil, ensuring full coverage, then season all sides with salt.
Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
Cook the Potatoes:
Place the potatoes in the air fryer basket in a single layer—no overlapping—so the air can circulate evenly.
Cook for 35 to 40 minutes, turning them halfway through. The potatoes are ready when the outside is crisp and the inside is soft and fluffy. Cooking time may vary based on potato size.
Fluff and Top:
Let the potatoes cool for a few minutes. Slice them open lengthwise and fluff the insides with a fork. Add your favorite toppings like butter, sour cream, cheese, chives, or bacon.
Delight In:
Enjoy the unbeatable texture contrast—a crispy outer shell with soft, fluffy insides. Whether served alongside meat, salad, or eaten solo with toppings, these Air Fryer Baked Potatoes are the perfect comfort food.
Bonus Tip:
Still hungry? Check out Yorkshire Puddings for another classic, oven-fresh treat!
Conclusion:
With the air fryer, making perfectly baked potatoes has never been easier. Fast, simple, and delicious—this is your new go-to way to enjoy potatoes.
Enjoy!
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