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How to Make Heavenly Pineapple Cheeseball
FIRST STEP:
In a large bowl, beat the cream cheese until smooth.
SECOND STEP:
Gently fold in the drained pineapple, green onions, and green pepper.
Add the seasoning salt and lemon pepper.
Stir in ½ cup of the chopped pecans.
THIRD STEP:
Transfer the mixture to a sheet of plastic wrap.
Form into a ball shape, wrap tightly, and refrigerate overnight to set.
FOURTH STEP:
Just before serving, roll the cheeseball in the remaining chopped pecans until fully coated.
Place it on a serving plate and surround with an assortment of your favorite crackers.
Serving Tip:
This cheeseball pairs beautifully with buttery crackers, pretzel thins, or crisp veggie sticks. It’s sweet, tangy, creamy, and crunchy — a true crowd-pleaser!
Whether you’re hosting a holiday gathering or need an appetizer that wows, this Heavenly Pineapple Cheeseball is one recipe you’ll come back to again and again. Give it a try and discover why it’s a beloved family favorite!
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