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Instructions
Activate Yeast
In a large bowl, combine warm milk, dry yeast, and sugar. Stir gently and let sit 5–10 minutes until frothy.
Make the Dough
Gradually add flour, salt, and oil to the yeast mixture. Mix until sticky dough forms.
Knead
Turn dough onto a floured surface. Knead about 10 minutes until smooth and elastic, adding flour if needed.
Let Rise
Place dough in a bowl, cover with a towel or plastic wrap. Let rise in a warm place for 1–2 hours, until doubled in size.
Shape Dough
Punch down dough to release air. Divide into portions, shaping each into round or oval loaves.
Boil Dough
Bring water and salt to a rolling boil in a large pot. Carefully add dough portions, a few at a time.
Boil 1–2 minutes per side until dough puffs and firms.
Cool & Serve
Remove boiled dough with a slotted spoon onto a parchment-lined or greased tray. Let cool slightly before slicing or serving.
Serving Suggestions
Serve warm with butter or jam
Use as sandwich bread
Accompany soups and salads
Cooking Tips
Keep dough slightly sticky for soft texture—avoid adding too much flour
Add herbs, garlic, or cheese to dough for extra flavor
Brush tops with melted butter and sprinkle sesame or poppy seeds before boiling for a tasty crust
Store bread in airtight container at room temperature (up to 3 days) or freeze wrapped tightly
Nutritional Information (Per Serving, approx.)
Calories: 250
Protein: 5g
Fat: 10g
Carbohydrates: 35g
Fiber: 2g
Sugar: 1g
FAQ
Q: Can I use whole wheat flour?
A: Yes, but bread may be denser. Mixing with all-purpose flour gives lighter texture.
Q: Can I bake instead of boiling?
A: Boiling creates the unique chewy crust. Baking alone yields a more traditional loaf.
Q: How do I know dough is ready to boil?
A: It should have doubled in size, feel light and airy, and bounce back when pressed.
Q: What goes well with this bread?
A: Soups, salads, sandwiches, butter, or honey all complement it well.
Conclusion
This no-oven homemade bread recipe is a quick and easy way to enjoy fresh, delicious bread with a unique chewy texture. Perfect for any meal, you’ll never want store-bought bread again!
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