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Step-by-Step Directions
1. Heat the Milk
Pour 1.5 liters of milk into a large pot.
Heat over medium heat until it begins to boil.
2. Add Coca-Cola
Carefully pour in 0.5 liters of Coca-Cola.
The mixture will start to curdle almost immediately.
3. Add Lemon Juice
Squeeze in the juice of one lemon.
Stir gently to help the curdling process.
4. Strain the Curds
Once fully curdled, remove the pot from heat.
Pour the curds and whey through a strainer lined with cheesecloth.
Allow the whey to drain completely.
5. Season and Shape
Sprinkle salt over the curds to taste.
Gather the cheesecloth and squeeze out any remaining whey.
Transfer the cheese to a container or mold.
6. Chill
Refrigerate until firm.
Enjoy your homemade cheese!
Cooking Tips
✅ Milk Quality: Use fresh, non ultra-pasteurized milk.
✅ Coca-Cola Temperature: Room temperature works best.
✅ Texture Control: For firmer cheese, remove more whey by pressing.
Nutritional Benefits
Milk: Calcium, protein, essential vitamins.
Coca-Cola: Acidity for curdling, unique flavor.
Lemon: Vitamin C, enhances curdling.
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