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Introduction
Perfecting crispy chicken strips has been a culinary passion. The goal is a golden, crunchy exterior with juicy, tender chicken inside. This recipe balances flavors and textures for a satisfying, heartwarming meal.
Ingredients
Chicken Breasts: Boneless, skinless, high quality
Seasoned Flour: All-purpose flour mixed with garlic powder, paprika, salt, and pepper
Eggs and Milk: For the egg wash to help breadcrumbs stick
Breadcrumbs: For the final crunchy coating
Preparation Tips
Preheat oven to 400°F (200°C).
Line baking sheet with parchment paper.
Cut chicken breasts into even strips for consistent cooking.
Breading Process
Set up three stations: seasoned flour, egg wash (eggs + milk), and breadcrumbs.
Dredge each strip in flour, dip in egg wash, then coat in breadcrumbs thoroughly.
Let breaded strips rest for 10 minutes before cooking to help the coating set.
Cooking Techniques
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