ADVERTISEMENT
Instructions for Fry Bread:
In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
Gradually add warm water while stirring with a fork until the dough comes together.
Ensure the dough is well-combined, adding only as much water as needed.
Cover the dough with plastic wrap and allow it to rest for 1 to 2 hours.
Flour your hands and the working surface to prevent sticking.
Take a piece of dough, slightly smaller than a golf ball, and roll it into a smooth ball.
Gently pat the ball to a thickness of 1/8 to 1/4 inch.
In a heavy pan, heat 1-2 inches of oil to 375°F (190°C).
Carefully fry the dough until it turns golden brown and puffs up (about 2-3 minutes).
Flip halfway through to ensure even browning.
Remove the fry bread and let it drain on paper towels.
The Taco Sensation
Ingredients for Taco Topping:
1 lb ground beef
1 packet taco seasoning
⅔ cup water
Shredded cheddar cheese
Sliced tomatoes
Sliced black olives
Chopped green onions
Instructions for Taco Topping:
In a large skillet over medium heat, brown the ground beef.
Drain excess grease.
Add taco seasoning and water. Simmer for 5-10 minutes.
Spoon the seasoned ground beef onto the fry bread.
Top with shredded cheddar cheese, sliced tomatoes, black olives, and green onions.
Add sour cream generously.
Optionally, garnish with fresh lettuce and avocado slices.
ADVERTISEMENT
