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Tips for Perfect Stuffed Flatbreads
Use Warm Water: Warm water activates the yeast for a fluffy dough.
Seal Well: Make sure to seal the edges tightly to prevent the filling from spilling during cooking.
Customize Your Filling: Try different fillings like mashed potatoes, cooked spinach, or minced meat.
Variations
Cheese and Onion: Add finely chopped onions to the cheese mixture.
Spicy Filling: Add chopped jalapeños or red chili flakes for extra heat.
Sweet Option: Fill the flatbreads with Nutella, cinnamon sugar, or jam for a dessert version.
Nutritional Information (Per Serving)
Note: This is an estimate and may vary based on portion size.
Calories: ~180
Carbohydrates: 30g
Protein: 6g
Fat: 5g
Fiber: 1g
Sodium: 200mg
Preparation Time
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Resting Time: 1 hour
Total Time: 1 hour 40 minutes
Enjoy these delicious flatbreads fresh off the skillet!
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