ADVERTISEMENT
“My nana used to make this all the time, but I haven’t had it in years!”
These delicious dumplings offer a delightful combination of savory flavors and textures.
Ingredients:
For the Dumpling Filling:
Ingredient Quantity
Ground chicken 1 lb
Finely chopped cabbage 2 cups
Finely chopped green onions 2
Minced garlic 2 cloves
Soy sauce 1 tablespoon
Sesame oil 1 tablespoon
Freshly grated ginger 1 teaspoon
Salt and pepper To taste
For the Dumpling Wrapper:
Ingredient Quantity
Round dumpling wrappers 1 package (about 40)
Water For sealing dumplings
For Pan-Frying:
Ingredient Quantity
Vegetable oil 2 tablespoons
For the Dipping Sauce:
Ingredient Quantity
Soy sauce 1/4 cup
Rice vinegar 1 tablespoon
Sesame oil 1 teaspoon
Chili oil (optional) 1 teaspoon
Finely chopped green onions (optional) 1 teaspoon
Instructions:
SEE NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
