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Preparation Instructions
1. Preheat and Prepare
Preheat oven to 375°F (190°C).
Line a baking dish with foil or parchment paper to make cleanup easier and help prevent sticking.
2. Make the Honey Marinade
In a mixing bowl, whisk together:
Honey
Dijon mustard
Soy sauce
Minced garlic
Olive oil
Apple cider vinegar
Smoked paprika (if using)
Black pepper
Salt
Pro Tip: Warm the honey slightly to make it easier to mix and pour.
3. Marinate the Chicken
Place the chicken pieces in a large bowl or zip-top bag.
✅ Pour half of the marinade over the chicken, making sure each piece is fully coated.
✅ Reserve the other half of the marinade for basting.
✅ Marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.
4. Arrange and Bake
Transfer chicken to the prepared baking dish, skin-side up.
✅ Arrange pieces with space between them for even cooking.
✅ Tuck lemon slices between the chicken pieces, if using.
✅ Bake uncovered for 35–45 minutes, depending on size.
5. Baste for Extra Flavor
Every 15–20 minutes, baste the chicken with the reserved marinade.
✅ This keeps the meat moist and builds a sticky, golden-brown glaze.
✅ The chicken is done when the internal temperature reaches 165°F (74°C).
6. Broil for a Caramelized Finish
For crispier skin and extra caramelization, switch your oven to broil for the last 2–3 minutes.
⚠️ Watch closely to avoid burning.
Serving Suggestions
Garnish with fresh thyme and serve with:
Roasted vegetables
Mashed potatoes
A crisp green salad
Enjoy the sweet-savory goodness of this beautiful Honey Baked Chicken!
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