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Instructions
Preparation
Preheat your oven to 400°F (200°C).
Grease a 9×13 inch casserole dish with cooking oil.
Prepare the Pork
Brush the pork tenderloins with cooking oil.
Rub each tenderloin with ½ teaspoon of seasoning salt.
Make the Honey Garlic Mixture
In a bowl, combine:
⅔ cup honey
1 tablespoon apple cider vinegar
¼ cup chicken broth (or water)
2 tablespoons soy sauce
2 tablespoons minced garlic
¼ teaspoon salt
1½ tablespoons corn starch
Mix well until smooth.
Cooking
Place the seasoned pork tenderloins into the prepared casserole dish.
Pour the honey garlic mixture around the pork in the dish, ensuring you don’t fully cover the pork with the sauce.
Bake for approximately 20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Serve and Enjoy
Remove from the oven and let the pork rest for a few minutes.
Slice the pork tenderloins and serve with the sauce from the dish.
Enjoy your delicious Honey Garlic Pork Tenderloin!
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