ADVERTISEMENT
Directions
Crack and Beat the Eggs:
Whisk the eggs in a bowl.
Add a pinch of salt and, if you prefer, a splash of milk or cream.
Use a fork to combine yolks and whites until blended.
Heat the Pan:
Place your non-stick frying pan over medium-low heat.
Add about half a tablespoon of butter. Let it melt fully, but don’t let it brown.
Make the Eggs:
Pour the beaten eggs into the pan.
Let them sit undisturbed for about 20 seconds.
Using a spatula, gently pull the eggs from the edges toward the center.
Continue this motion, letting them rest briefly between strokes, until they are almost set but still slightly soft (about 2–3 minutes).
Finish Cooking:
Remove the pan from heat just before the eggs are fully cooked. The residual heat will finish them off, making them perfectly soft and creamy.
Useful Advice
Cook the eggs slowly over low to medium heat. It takes a bit longer, but prevents them from becoming tough or rubbery.
Butter adds better flavor than oil. If you want to reduce dairy, oil works fine too.
Keep the eggs moving gently to avoid uneven cooking.
Tips and Tricks
Extras:
Cheese, herbs, cooked bacon, or sautéed vegetables can all be mixed in during the final minute of cooking to prevent overcooking.
Seasoning:
For the best texture, season your eggs near the end of cooking. Salt added too early can draw out moisture and make eggs watery.
Resting:
Let the eggs rest briefly after cooking so they set up but stay creamy.
Tips for Enhancing Flavor
Cheese: Add cheddar, feta, or goat cheese about a minute before the eggs are done.
Herbs: Top with chives, parsley, or dill right before serving.
Avocado: For extra creaminess and a touch of sophistication, add sliced avocado.
Spices: Try paprika, cumin, or a dash of hot sauce for extra kick.
Different Cooking Styles
Gentle Scrambled Eggs: Cook slowly over low heat, stirring until just set but still a little runny—very smooth and rich.
Firm Scrambled Eggs: Cook over medium-high heat, stirring constantly until fluffy and fully cooked—ideal for burritos or sandwiches.
Quick Microwave Scramble:
Beat eggs with a splash of milk in a microwave-safe bowl.
Microwave on high 1–2 minutes, stirring halfway through.
How to Serve Scrambled Eggs
On Toast: Serve over buttered toast, optionally topped with avocado and a pinch of salt.
Breakfast Burrito: Wrap in a tortilla with cheese, salsa, and avocado.
With Vegetables: Pair with sautéed spinach, mushrooms, or tomatoes for a complete meal.
ADVERTISEMENT
