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Choosing the Right Variety
There are many types of basil. Popular beginner-friendly options include:
Sweet Basil: The classic variety used in Italian dishes.
Genovese Basil: Known for large, tender leaves and a strong, sweet flavor.
Thai Basil: Has a spicy, anise-like aroma—ideal for Asian cuisine.
Purple Basil: Eye-catching and flavorful, great for salads and garnishes.
Choose what suits your cooking style—or grow more than one!
Starting Basil: Seeds vs. Seedlings
You can grow basil from either seeds or seedlings:
Seeds: Start indoors about 6 weeks before your last frost date (for cooler climates). Use seed trays or small pots with a seed-starting mix. Lightly cover seeds with soil and keep moist.
Seedlings: Prefer a quicker start? Buy young basil plants from a nursery or garden center and transplant them into your containers or garden beds.
Soil and Container Requirements
Soil: Basil thrives in well-draining, nutrient-rich soil with a pH of 6.0 to 7.5.
Pots: Use high-quality potting mix if growing in containers.
Drainage: Make sure pots have drainage holes to prevent root rot.
Depth: Use containers that are at least 6–8 inches deep for healthy root development.
Ideal Light and Temperature
Sunlight: Basil needs at least 6 hours of direct sunlight daily. South-facing windows or sunny balconies are great spots.
Grow Lights: If sunlight is limited, use a grow light to supplement.
Temperature: Best growth occurs between 70°F and 85°F (21°C to 29°C). Protect from cold drafts and sudden temperature drops.
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