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Step 1: Choose a Fresh Pineapple
Start with a ripe, healthy pineapple from the grocery store.
✅ Look for fresh, green leaves on top (the crown) with no mold or wilting.
✅ Avoid overly ripe or processed pineapples—freshness is key.
Step 2: Cut Off the Crown
Use a sharp knife to slice off the leafy crown about ½ inch below the base of the leaves.
✅ Remove any excess fruit flesh from the bottom to prevent rotting.
Step 3: Peel Off Lower Leaves
Gently peel away the lower layers of leaves from the base to expose about 1 inch of bare stem.
✅ Look for small root buds or dots—these are where roots will grow.
Step 4: Let It Dry
Place the crown in a dry, shaded area for 1–2 days to allow the cut end to heal and form a callus.
✅ This helps prevent rot and supports healthy root growth.
Step 5: Root the Crown
Fill a glass or jar with water and suspend the crown so the base is submerged, but leaves stay dry.
✅ Use toothpicks to hold it in place if needed.
✅ Place the glass in bright indirect sunlight and change water every few days.
✅ Roots will start to grow in 2–3 weeks.
Step 6: Plant in Soil
Once roots are about 2–3 inches long:
✅ Use well-draining potting mix (regular soil + sand) in a container with drainage holes.
✅ Plant the crown so the stem base is buried but leaves remain above ground.
✅ Water lightly after planting.
Step 7: Provide Proper Care
✅ Place in a sunny location with 6–8 hours of indirect sunlight daily (south-facing window or shaded outdoor spot).
✅ Keep soil slightly moist but never soggy—water when the top inch feels dry.
✅ Maintain warm temperatures (65–95°F / 18–35°C).
Step 8: Fertilize Occasionally
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