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How to Use Lemon Powder
💛 Sweet Uses
Sprinkle over cakes, muffins, creams, or shortbread
Adds a delicate citrus note to fruit tarts or yogurt cakes
💛 Savory Uses
Perfect for roasted vegetables, risottos, marinades, and fish dishes
Just a pinch with olive oil can give veggies a Mediterranean flair
💛 In Drinks
Stir into water or non-alcoholic cocktails
Add to herbal teas for a refreshing citrus touch
💛 Homemade Dressings
Combine with olive oil, honey, and mustard to make zesty vinaigrettes
Adds flavor and brightness to any salad
Final Thoughts
Lemon powder isn’t just a flavor booster—it adds a gourmet touch to your kitchen. You might think it’s a chef’s secret, but the best part is: you made it yourself.
So next time you squeeze a lemon, don’t toss the peel—transform it into something truly special.
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