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Instructions
Step 1: Prepare the Eggs
Peel the hard-boiled eggs and place them in a blender or food processor.
Step 2: Add the Other Ingredients
Add the lemon juice, Greek yogurt, and salt to the blender.
If you want a creamier texture, add 1 teaspoon of seed oil.
For a hint of color and extra flavor, add a pinch of turmeric.
Step 3: Blend Until Smooth
Blend everything until the mixture is silky and creamy.
How to Store Your Homemade Mayonnaise
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Transfer the mayo to an airtight container.
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Store in the refrigerator for up to 1 week.
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Always use a clean spoon to prevent contamination.
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Discard if you notice changes in color, smell, or texture.
Perfect For:
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Sandwiches
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Salads
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Dips
A quick, easy, and safer way to enjoy homemade mayonnaise!
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