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Lancashire Hotpot is a beloved traditional British dish known for its rich, hearty flavors. Tender stew meat and vegetables are simmered in savory gravy and topped with thinly sliced potatoes that bake to golden perfection. It’s the ultimate comfort food, perfect for cold evenings or family dinners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Stew meat | 1 pound |
| Unsalted butter | 1 stick (divided) |
| Potatoes (sliced 1/4-inch thick) | 1½ pounds |
| Large yellow onion (chopped) | 1 |
| Medium carrots (sliced) | 4 |
| All-purpose flour | 4 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Bay leaves | 2 |
| Chicken stock | 2 cups |
| Salt | 1/4 teaspoon |
| Black pepper | 1/2 teaspoon |
Instructions
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