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How To Make Layered Pasta Salad
In a small bowl, whisk together the mayo, sour cream, vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth. Set aside.
In a large trifle bowl or a clear glass dish, layer the ingredients in the following order:
Romaine lettuce
Macaroni pasta
Diced red bell pepper
Finely diced red onion
Thawed green peas
Chopped celery
Diced ham
Black olives
Spread the prepared dressing evenly over the top
Sprinkle with shredded cheddar cheese
Cover tightly with plastic wrap and refrigerate for at least 5 hours (or overnight for best flavor).
Toss gently before serving.
Pro Tip:
For extra crunch, sprinkle on some crispy bacon bits or crushed croutons just before serving!
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